All the chocolate-coconut goodness of an Almond Joy in a chewy, no-bake protein bite! Naturally sweetened with Medjool dates, these easy, wholesome treats are perfect for a grab-and-go snack.
MAKES
16 BALLS
QUICK RECIPE OVERVIEW
Why you’ll love them
Easy, no-bake bites made in a food processor, with protein, fiber, and healthy fats. Perfect for a make-ahead snack!
What Makes Them So Flavorful?
Medjool dates add natural caramel-like sweetness, while almond butter creates a rich, creamy texture. Cacao powder, dark chocolate chips, and shredded coconut bring that familiar chocolate-coconut flavor with a satisfying chewy bite.
Almond Joy Protein Balls
CHOCOLATEY · CHEWY · CREAMY
16 BALLS | PREP 15 MINUTES | CHILL 30 MINUTES
Ingredients:
1 cup pitted Medjool dates (about 10 dates)
¾ cup certified gluten-free rolled oats
½ cup natural almond butter
1 tablespoon pure maple syrup
1 teaspoon pure vanilla extract
¼ cup chocolate protein powder
¼ cup unsweetened cacao powder
½ cup unsweetened shredded coconut, divided
¼ cup dark chocolate chips
1–2 tablespoons reserved date-soaking water, if needed
Method:
Soften dates. Soak dates in warm water for 5 minutes. Drain, reserving a little soaking water.
Blend oats. Pulse oats in a food processor until coarsely ground.
Add dates, almond butter, maple syrup, vanilla, protein powder, cacao, ¼ cup coconut, and chocolate chips. Blend until the mixture holds together.
Adjust texture. If too dry, add reserved date water, 1 teaspoon at a time, until sticky enough to roll.
Scoop approximately 1 tablespoon per ball and roll in the remaining ¼ cup shredded coconut.
Chill for 30 minutes until firm.
Recipe Notes
Texture Tips: Soften dates before blending for a smoother mixture. If too dry, add a little reserved date water; if too sticky, add a spoonful of ground oats.
Easy Swaps: Substitute peanut or cashew butter for almond butter, or use vanilla protein powder for a milder chocolate flavor.
Meal Prep & Storage: Make a batch ahead and refrigerate in an airtight container for up to 1 week. Freeze for up to 3 months and thaw briefly before enjoying.
Serving Ideas: Enjoy as an afternoon snack, a little something sweet after dinner, or alongside fresh fruit for an easy grab-and-go option.
