Fresh ginger and tangy lime give this silky cashew sauce a bright, lively kick. Toasted sesame oil adds a rich, nutty flavor, while a touch of maple syrup balances the citrus and spice. Delicious drizzled over Asian-inspired bowls, crunchy slaws, or grilled chicken.
MAKES
8 SERVINGS
QUICK RECIPE OVERVIEW
Why you’ll love it
A creamy, dairy-free sauce made with simple, wholesome ingredients in just minutes. Cashew butter creates a rich, velvety texture without needing cream or mayonnaise.
What Makes It So Flavorful?
Freshly grated ginger adds warmth and a little zing, while lime juice brings brightness. Toasted sesame oil, maple syrup, and chili flakes round out the sauce with nutty, sweet, and spicy notes.
Helpful Tips
Use smooth, unsweetened cashew butter and fresh ginger for the best flavor. Start with less lime juice and adjust to taste, since the acidity can vary between limes.
Creamy Ginger-Lime Cashew Sauce
SILKY · GINGERY · TANGY
ABOUT 6 SERVINGS | PREP 5 MINUTES | COOK NONE
Ingredients:
¼ cup creamy, unsweetened cashew butter
¼ cup freshly squeezed lime juice (about 2 limes)
2 tablespoons water, plus more as needed
4 teaspoons freshly grated ginger
2 teaspoons toasted sesame oil
2 teaspoons pure maple syrup
¼ teaspoon sea salt
Pinch of crushed red pepper flakes, to taste
Method:
Combine the cashew butter, 2 tablespoons lime juice, water, ginger, sesame oil, maple syrup, salt, and red pepper flakes in a tall container. Blend with an immersion blender or small food processor until smooth and creamy.
Add a little more water, 1 tablespoon at a time, until the sauce reaches your desired thickness.
Add the remaining lime juice to taste and adjust the sweetness, salt, or spice as needed. Serve immediately or refrigerate until ready to use.
Recipe Notes
Cashew Butter: Choose natural, unsweetened cashew butter for a mild, buttery flavor. Stir well before measuring if the oils have separated.
Fresh Ginger: Freshly grated ginger gives this sauce its distinctive flavor. For a milder version, start with 2 teaspoons and increase to taste.
Flavor Variations: Add 1 teaspoon gluten-free tamari or coconut aminos for a deeper, savory flavor that pairs especially well with stir-fries.
Serving Ideas: Delicious over Asian-inspired chicken bowls, quinoa salads, crunchy cabbage slaws, roasted broccoli, or grilled tofu.
Meal Prep: Prepare the sauce ahead and store separately from your bowls or salads. It may thicken when chilled, so stir in a little water before serving.
Storage: Refrigerate in an airtight glass jar for up to 4–5 days. Stir well before using.
