A fresh, vibrant cranberry sauce with the perfect balance of tart cranberries, sweet maple syrup, and bright citrus. Warm cinnamon and ginger add a cozy holiday flavor, making this homemade sauce a delicious addition to your Thanksgiving or Christmas table.
MAKES
8 SERVINGS
QUICK RECIPE OVERVIEW
Why you’ll love it
Made with simple, wholesome ingredients and naturally sweetened with maple syrup. Easy to prepare ahead, saving time during holiday cooking.
What Makes It So Flavorful?
Fresh cranberries provide a bright, tart flavor, while orange juice and zest add citrusy sweetness. Cinnamon and fresh ginger bring subtle warmth and depth.
Fresh Cranberry Orange Sauce
TANGY · CITRUSY · FESTIVE
SERVINGS 8 | PREP 5 MINUTES | BAKE 15 MINUTES
Ingredients:
12 ounces fresh cranberries (about 3 cups)
½ cup pure maple syrup
½ cup freshly squeezed orange juice
½ cup water
½ teaspoon ground cinnamon
1 teaspoon freshly grated ginger
1 teaspoon finely grated orange zest
Method:
Rinse cranberries and discard any soft or damaged ones.
Add cranberries, maple syrup, orange juice, water, cinnamon, and ginger to a medium saucepan.
Bring to a boil, then reduce heat and simmer for 10–15 minutes, stirring occasionally, until cranberries burst and sauce thickens.
Add orange zest. Remove from heat and stir in orange zest. Let cool slightly.
Transfer to an airtight container and refrigerate for at least 6 hours before serving.
Recipe Notes
Cooking Tips: Gently press some cranberries against the pan while cooking for a thicker sauce. The sauce will continue to thicken as it cools.
Adjust Sweetness: Taste after cooking and add a little extra maple syrup if you prefer a sweeter sauce.
Meal Prep & Storage: Make up to 5 days ahead and refrigerate in an airtight container. Serve chilled or at room temperature.
Serving Ideas: Delicious alongside holiday turkey, roasted chicken, or as a topping for Greek yogurt, oatmeal, or leftover turkey sandwiches.
