This hearty, wholesome bread is made with rolled oats, creamy cottage cheese, and a nourishing blend of seeds. Packed with protein, fiber, and healthy fats, it has a delicious nutty flavor and satisfying texture. Perfect toasted for breakfast, topped with avocado, or enjoyed with your favorite spread.
MAKES
1 Loaf (about 10 slices)
QUICK RECIPE OVERVIEW
Why you’ll love it
This easy, no-yeast bread comes together in one bowl with simple, wholesome ingredients. The combination of oats, cottage cheese, and seeds makes it a satisfying option for breakfast, snacks, or sandwiches.
What Makes It So Flavorful?
Rolled oats create a hearty texture, while sunflower, pumpkin, flax, and hemp seeds add a rich, nutty flavor. Cottage cheese keeps the bread moist and tender.
Helpful Tips
Use old-fashioned rolled oats for the best texture.
Line your loaf pan with parchment paper for easy removal.
Let the bread cool completely before slicing to prevent crumbling.
Toast individual slices for a lightly crisp exterior.
Seeded Cottage Cheese Oat Bread
ABOUT 10 SLICES | PREP TIME 10 MIN | COOK TIME 45-50 MIN | OVEN 350°F
Ingredients:
2 cups organic rolled oats
1 ⅓ cups cottage cheese
3 large eggs
⅓ cup sunflower seeds
⅓ cup pumpkin seeds
⅓ cup flaxseeds
⅓ cup hemp seeds
1 teaspoon baking powder
¼ teaspoon sea salt
Method:
Preheat Oven: Preheat oven to 350°F. Line a 9 × 5-inch loaf pan with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese and eggs until combined.
Add Oats & Seeds: Stir in the rolled oats, sunflower seeds, pumpkin seeds, flaxseeds, and hemp seeds.
Add Remaining Ingredients: Add the baking powder and salt. Mix until everything is evenly combined.
Transfer to Pan: Spoon the mixture into the prepared loaf pan and spread evenly. Smooth the top with a spatula.
Bake: Bake for 45–50 minutes, or until the top is golden brown and the center is set. If the center is still moist, continue baking for another 5–10 minutes.
Cool & Slice: Let the bread cool completely before removing from the pan and slicing.
Recipe Notes
Texture: This bread has a hearty, dense texture with a slightly moist center and plenty of crunch from the seeds.
Gluten-Free Option: Use certified gluten-free rolled oats.
Serving Ideas: Delicious toasted with avocado, eggs, nut butter, or a drizzle of honey.
Storage: Refrigerate in an airtight container for up to 4 days.
Freezer-Friendly: Slice and freeze with parchment paper between slices. Toast directly from frozen.
