A flavorful blend of warm, smoky spices with just the right kick. Made with simple pantry ingredients, this homemade taco seasoning adds bold, savory flavor to beef, chicken, turkey, and more—without the unnecessary additives found in some store-bought mixes.
MAKES
SERVINGS 3 TABLESPOONS
QUICK RECIPE OVERVIEW
Why you’ll love it
Easy to make in minutes with everyday spices. Make a larger batch to keep on hand for quick meals.
What Makes It So Flavorful?
Chili powder creates a rich, savory base, cumin adds earthy warmth, and smoked paprika brings a subtle smokiness. Oregano rounds out the blend with a fragrant, herbal touch.
Helpful Tips:
For extra flavor, stir the taco seasoning into the browned meat and cook for 30 seconds before adding a splash of broth. This helps bring out the warm, savory flavors of the spices.
Homemade Taco Seasoning
SAVORY · SMOKY · BOLD
SERVING 3 TABLESPOONS | PREP 5 MINUTES | COOK 3-4 MINUTES when added to meat
Ingredients:
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon paprika or smoked paprika
1 teaspoon onion powder
½ teaspoondried oregano
½ teaspoon fine sea salt
¼ teaspoon black pepper
pinch of cayenne pepper, optional
Method:
Combine: Add all spices to a small bowl or glass jar.
Mix: Stir until evenly combined.
Store or use: Use immediately or store in an airtight jar in a cool, dry pantry.
Recipe Notes
Make Ahead: Multiply the spice recipe by 4 or 5 and store in an airtight jar for up to 6 months for best flavor.
For Juicy Taco Meat: Use low-sodium beef broth instead of water for extra savory flavor. Don't let all the liquid evaporate.
Adjust the Heat: Omit cayenne for mild tacos or add more for extra heat.
Adjust the Salt: If using your basic ground beef recipe that already contains salt, reduce or omit the salt in this seasoning.
