Rich, tangy, and perfectly balanced with a touch of sweetness! This simple homemade balsamic vinaigrette combines extra-virgin olive oil, balsamic vinegar, Dijon mustard, and garlic for a delicious dressing that brings fresh flavor to salads, roasted vegetables, and grain bowls.
MAKES
5 SERVINGS (2 tablespoons each)
QUICK RECIPE OVERVIEW
Why you’ll love my Balsamic Vinaigrette
Made with just a handful of everyday ingredients, this easy vinaigrette comes together in minutes. It's a flavorful, versatile dressing that's perfect for everyday salads and meal prep.
What Makes It So Flavorful?
Balsamic vinegar adds a rich, slightly sweet tang, while Dijon mustard and garlic bring depth. A touch of honey balances the acidity, and olive oil gives the dressing a smooth, silky finish.
Helpful Tips
Make it your own: Start with 1 teaspoon Dijon mustard and add more for a tangier flavor.
Add fresh herbs: Try chopped parsley, basil, or thyme for a fresh twist.
Storage: Refrigerate in a sealed jar for up to 4–5 days. Let sit at room temperature briefly if the olive oil solidifies, then shake well before serving.
My favorite way to enjoy it: Toss with mixed greens, cucumbers, tomatoes, chickpeas, and a sprinkle of feta for a simple Mediterranean-inspired salad.
Balsamic Vinaigrette
MAKES
5 SERVINGS (⅔ cup)
Ingredients:
¼ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 teaspoons Dijon mustard
1–2 teaspoons honey or pure maple syrup
1 garlic clove, finely minced
¼ teaspoon sea salt
Freshly ground black pepper, to taste
Instructions:
Combine: Add all ingredients to a small glass jar with a tight-fitting lid.
Shake: Shake well until smooth and combined.
Taste: Adjust the sweetness, vinegar, or seasoning to your liking.
Serve: Drizzle over your favorite salad, roasted vegetables, or grain bowls.
Recipe Notes
Balsamic Vinegar: Choose a good-quality balsamic vinegar for the best flavor. Some varieties are naturally sweeter than others, so adjust the honey as needed.
Storage: Refrigerate in a sealed glass jar for up to 3–4 days.
Before Serving: Olive oil may solidify when chilled. Let the dressing sit at room temperature briefly, then shake well before serving.
Serving Ideas: Delicious over mixed greens, spinach and strawberries, caprese salad, roasted vegetables, or grilled chicken.
Nourish & Rooted Tip: Keep a jar of homemade vinaigrette in the fridge to make everyday meals feel a little more special. A simple, flavorful dressing can turn even the most basic salad into something delicious!
