This homemade Fajita Seasoning combines warm, smoky spices with just the right amount of heat for delicious, flavorful meals. Made with simple pantry ingredients and no unnecessary additives, it's perfect for seasoning chicken, vegetables, tacos, and fajita bowls.
MAKES
SERVINGS 4 TABLESPOONS
QUICK RECIPE OVERVIEW
Why you’ll love it
An easy, versatile seasoning blend made with everyday spices. Prepare a batch ahead of time for quick, flavorful meals throughout the week.
What Makes It So Flavorful?
Chili powder, paprika, and cumin create a warm, smoky base, while garlic, onion, and oregano add savory depth.
Helpful Tips:
Mix a double batch and store in an airtight spice jar. Adjust the cayenne pepper for your preferred level of heat.
Fajita Seasoning
SMOKY · SAVORY · BOLD
SERVING 4 TABLESPOONS | PREP 5 MINUTES | COOK NONE
Ingredients:
1 tablespoon chili powder
1½ teaspoons paprika
1½ teaspoons ground cumin
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon cayenne pepper (optional)
1½ teaspoons sea salt
¾ teaspoon freshly ground black pepper
Method:
Add all ingredients to a small bowl and stir until evenly blended.
Transfer to an airtight glass jar or spice container and store in a cool, dry place until ready to use.
Recipe Notes
How to Use: Use approximately 2–3 tablespoons per pound of chicken or vegetables, adjusting to taste. Start with less if you prefer a lighter seasoning.
Adjust the Heat: Omit the cayenne for a mild blend or add more for extra spice.
Smoky Variation: Use smoked paprika instead of regular paprika for a deeper, smoky flavor.
Meal Prep: Make a double or triple batch to have on hand for quick fajitas, sheet pan meals, tacos, and grain bowls.
Storage: Store in an airtight container in a cool, dry place for up to 6 months for the best flavor.
