A delicious balance of sweet and tangy, this simple Dijon vinaigrette brings together bold mustard, red wine vinegar, and a touch of honey or maple syrup. It's smooth, flavorful, and perfect for tossing with fresh greens, drizzling over roasted vegetables, or adding a little extra flavor to grain bowls.
MAKES
4 SERVINGS (ABOUT ½ CUP)
QUICK RECIPE OVERVIEW
Why you’ll love it
One easy recipe with two delicious options! Use honey for a mellow, floral sweetness or maple syrup for a slightly richer flavor. Both pair beautifully with Dijon mustard, making this a versatile dressing for everyday meals.
What Makes It So Flavorful?
Dijon mustard adds a savory sharpness, while red wine vinegar brings a bright, tangy bite. Honey or maple syrup softens the acidity, and fresh garlic adds just enough depth to round out the flavors.
Helpful Tips
Dijon mustard helps the oil and vinegar blend into a smooth, creamy dressing. For the best texture, whisk the mustard, vinegar, and sweetener together first, then slowly add the olive oil.
Honey or Maple Dijon Vinaigrette
TANGY · SWEET · SAVORY
ABOUT 4 SERVINGS | PREP 5 MINUTES | COOK NONE
Ingredients:
¼ cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard (gluten-free)
1 tablespoon honey or pure maple syrup
1 garlic clove, finely minced
¼ teaspoon sea salt
Freshly ground black pepper, to taste
Method:
Combine the base. In a small bowl or glass jar, whisk together the red wine vinegar, Dijon mustard, and honey or maple syrup until smooth.
Add the garlic and seasonings. Stir in the minced garlic, sea salt, and freshly ground black pepper.
Blend in the olive oil. Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and well combined. If using a jar, simply add the oil, secure the lid, and shake vigorously.
Taste and adjust. Add a little more vinegar for extra tanginess or a touch more honey or maple syrup for sweetness.
Serve. Drizzle over your favorite salad or refrigerate until ready to use.
Recipe Notes
Storage: Store in an airtight glass jar in the refrigerator for up to 3–4 days. Shake well before serving.
Honey vs. Maple Syrup: Honey adds a soft, floral sweetness, while maple syrup brings a slightly deeper, caramel-like flavor. Both work equally well.
Serving Ideas: Delicious on mixed green salads, apple and walnut salads, roasted Brussels sprouts, grilled chicken, or quinoa bowls.
Vinegar Options: Apple cider vinegar makes a lovely substitute for red wine vinegar if you prefer a slightly fruitier flavor.
Make It Creamier: For a thicker, creamier vinaigrette, add an extra teaspoon of Dijon mustard.
Olive Oil Tip: The dressing may thicken when refrigerated. Let it sit at room temperature briefly, then shake well before serving.
