Creamy, lemony, and full of garlic flavor, this simple hummus dressing comes together in minutes with just a handful of ingredients. It’s a delicious way to turn everyday salads, grain bowls, or roasted vegetables into something a little more special.
MAKES
6 SERVINGS (2 TABLESPOONS EACH)
QUICK RECIPE OVERVIEW
Why you’ll love it
If you have hummus in the fridge, you're already halfway to a delicious dressing. No blender needed—just whisk everything together, and it's ready to drizzle.
What Makes It So Flavorful?
Hummus creates a rich, creamy base, while fresh lemon juice adds brightness. Garlic brings a savory bite, and a pinch of smoked paprika adds a subtle warmth.
Helpful Tips
Start with 2 tablespoons of water and add more until you reach your favorite consistency. Keep it thicker for dipping or thin it out for drizzling over salads and bowls.
Lemon-Garlic Hummus Dressing
CREAMY · ZESTY · SAVORY
ABOUT 6 SERVINGS | PREP 5 MINUTES | COOK NONE
Ingredients:
½ cup hummus
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 garlic clove, finely minced
Pinch of smoked paprika
¼ teaspoon sea salt, or to taste
Freshly ground black pepper, to taste
2–4 tablespoons water, as needed to thin
Method:
Combine the ingredients. Add the hummus, lemon juice, olive oil, minced garlic, smoked paprika, salt, and black pepper to a small bowl.
Whisk until smooth. Stir until all the ingredients are well combined and creamy.
Adjust the consistency. Add water, 1 tablespoon at a time, whisking until the dressing reaches your desired thickness.
Taste and adjust with additional lemon juice, salt, or pepper as needed. Serve immediately or refrigerate until ready to use.
Recipe Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. Stir well before serving.
Make Ahead: The garlic flavor becomes more pronounced as the dressing sits. Make it a few hours ahead for a deeper flavor.
Serving Ideas: Delicious drizzled over Mediterranean grain bowls, roasted sweet potatoes, chopped salads, grilled chicken, or crispy chickpeas.
Easy Variations: Add chopped fresh parsley or dill for an herby twist, or a little lemon zest for extra brightness.
Gluten-Free Tip: Use gluten-free hummus and check packaged ingredient labels, particularly for flavored varieties.
