This creamy, smoky yogurt sauce brings a little Southwest flavor to your favorite meals using simple pantry spices. A delicious, protein-rich topping drizzled over black bean burgers, tacos, and grain bowls or roasted vegetables—ready in just 5 minutes!
MAKES
6 SERVINGS (2 TABLESPOONS EACH)
QUICK RECIPE OVERVIEW
Why you’ll love it
No special ingredients or blender needed! Just stir everything together for a quick, flavorful sauce.
What Makes It So Flavorful?
Smoked paprika creates that signature smoky flavor, while cumin, garlic, and fresh lime add warmth and brightness.
Helpful Tips
Start with a small pinch of cayenne and adjust to your preferred spice level. Refrigerate for 10–15 minutes before serving to let the flavors develop.
Creamy Chipotle Yogurt Sauce
SMOKY · TANGY · CREAMY
6 SERVINGS | PREP 5 MINUTES | COOK NONE
Ingredients:
¾ cup plain Greek yogurt (2% or full-fat)
1 tablespoon fresh lime juice
½ teaspoon smoked paprika
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon chili powder
⅛ teaspoon sea salt, or to taste
Pinch of cayenne pepper (optional)
1 teaspoon honey (optional, to balance the tang)
1–2 tablespoons water, to thin as needed
Method:
Combine the ingredients. In a small bowl, whisk together the Greek yogurt, lime juice, smoked paprika, cumin, garlic powder, chili powder, and salt.
Adjust the flavor. Add a pinch of cayenne for heat or a little honey for sweetness, if desired.
Stir in water, 1 tablespoon at a time, until the sauce reaches your preferred consistency.
Drizzle over black bean burgers or use as a dip for vegetables, tacos, and roasted sweet potatoes.
Recipe Notes
Serving Ideas: Especially delicious on Black Bean Burgers, chicken tacos, and roasted vegetable bowls.
Make It Spicier: Add more cayenne or a little hot sauce.
Make It a Dressing: Thin with extra lime juice or water for drizzling over salads.
Storage: Refrigerate in an airtight container for up to 3–4 days. Stir before serving.
For the best flavor with your black bean burgers, use smoked paprika rather than regular paprika. It adds a wonderful smoky depth without needing chipotle peppers or bottled sauces.
