Sweet carrots and fresh ginger blend into a vibrant, creamy dressing with a refreshing citrusy kick. Inspired by Japanese-style carrot ginger dressings, its bright flavor and smooth texture are delicious over crisp salads, grain bowls, and roasted vegetables.
MAKES
6 SERVINGS
QUICK RECIPE OVERVIEW
Why you’ll love it
A fresh, naturally colorful dressing that transforms simple greens and vegetables with its smooth texture and bright flavor. The carrots add natural sweetness and body without needing a creamy base.
What Makes It So Flavorful?
Fresh ginger brings a warm, peppery kick, while carrots add earthy sweetness. Rice vinegar and lime provide tanginess, balanced by savory tamari and a hint of toasted sesame oil.
Helpful Tips
Blend Until Smooth: A high-speed blender creates the creamiest texture.
Adjust the Consistency: Add cold water, 1 tablespoon at a time, until easily pourable.
Use Fresh Carrots: Peel and finely chop or grate the carrots so they blend easily.
Carrot Ginger Dressing
VIBRANT · REFRESHING · ZESTY
ABOUT 8 SERVINGS | PREP 10 MINUTES | COOK NONE
Ingredients:
1 medium carrot, peeled and chopped (about ½ cup)
¼ cup extra-virgin olive oil
3 tablespoons rice vinegar
1 tablespoon freshly grated ginger
1 tablespoon fresh lime juice
1 tablespoon low-sodium gluten-free tamari or coconut aminos
2 teaspoons honey or pure maple syrup
1 teaspoon toasted sesame oil
1 small garlic clove
2–4 tablespoons cold water, to thin as needed
Method:
Peel and chop the carrot and grate the fresh ginger.
Add all ingredients, starting with 2 tablespoons water, to a high-speed blender. Blend until smooth and creamy.
Add more water as needed for a pourable consistency. Taste and adjust sweetness or acidity as desired.
Recipe Notes
Ginger Flavor: Add another 1 teaspoon freshly grated ginger for a stronger, spicier kick.
Tamari vs. Coconut Aminos: Tamari adds savory depth, while coconut aminos offer a milder, slightly sweeter flavor.
Consistency: For a thinner, lighter dressing, blend in additional water until desired consistency.
Serving Ideas: Delicious over Asian-inspired cabbage salads, leafy greens, edamame bowls, grilled chicken, or roasted vegetables.
Meal Prep & Storage: Refrigerate in an airtight glass jar for up to 3–4 days. Shake or stir well before serving.
