Bright, fresh, and full of Mediterranean flavor, this simple dressing combines fresh lemon juice, extra-virgin olive oil, garlic, and fragrant herbs. It's delicious tossed with Greek salads, quinoa bowls, roasted vegetables, or grilled chicken.
MAKES
6 SERVINGS
QUICK RECIPE OVERVIEW
Why you’ll love it
This easy, homemade dressing comes together in minutes with simple ingredients and adds fresh Mediterranean flavor to everyday meals.
What Makes It So Flavorful?
Fresh lemon juice adds brightness, garlic and Dijon bring savory depth, and parsley, dill, and oregano create a fragrant Greek-inspired finish.
Helpful Tips
Finely chop the fresh herbs and whisk the dressing well before serving. For the best flavor, let it sit for 10–15 minutes so the garlic and herbs can infuse the olive oil.
Greek Lemon Herb Dressing
ZESTY · HERBY · BRIGHT
ABOUT 6 SERVINGS | PREP 5 MINUTES | COOK NONE
Ingredients:
⅓ cup extra-virgin olive oil
¼ cup fresh lemon juice
½ teaspoon Dijon mustard
1 garlic clove, finely minced
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
1 teaspoon dried oregano
1 teaspoon honey (optional)
¼ teaspoon sea salt, or to taste
¼ teaspoon freshly ground black pepper
Method:
Combine the ingredients. In a small bowl or glass jar, combine the olive oil, lemon juice, Dijon mustard, garlic, parsley, dill, oregano, honey, salt, and pepper.
Whisk or shake until fully combined.
Add more lemon juice, salt, or honey as desired. Serve immediately or refrigerate until ready to use.
Recipe Notes
Storage: Refrigerate in an airtight glass jar for up to 4 days. Shake well before using.
Make Ahead: Prepare a day ahead to allow the flavors to develop.
Serving Ideas: Delicious with Greek Lemon Chicken, Chickpea & Quinoa Salad with Tzatziki, Mediterranean grain bowls, and grilled vegetables.
Variation: For a milder dressing, reduce the lemon juice slightly or add a little more olive oil.
