Fresh ginger, garlic, and savory tamari come together in this rich, glossy teriyaki sauce with just the right touch of sweetness. Perfect for glazing salmon, chicken, or tofu, it adds bold flavor and a beautiful caramelized finish to everyday meals.
MAKES
6 SERVINGS
QUICK RECIPE OVERVIEW
Why you’ll love it
Bring the flavors of your favorite teriyaki dishes into your kitchen with this homemade sauce. Its thicker consistency makes it especially good for glazing proteins or drizzling over rice bowls.
What Makes It So Flavorful?
Fresh ginger adds a warm, aromatic kick, while garlic and tamari create a deep, savory base. Honey and rice vinegar balance the flavors, and toasted sesame oil adds a subtle nuttiness.
Helpful Tips
For a Beautiful Glaze: Brush onto chicken or salmon during the final few minutes of cooking to avoid burning.
Adjust the Thickness: Use slightly less arrowroot for a thinner sauce or the full amount for a glossy glaze.
Fresh Ginger Matters: Finely grate the ginger to release its flavor and help it blend smoothly into the sauce.
Ginger-Garlic Teriyaki Sauce
SAVORY · GINGERY · SWEET
ABOUT 6 SERVINGS | PREP 5 MINUTES | COOK 5-7 MINUTES
Ingredients:
¼ cup low-sodium gluten-free tamari or coconut aminos
¼ cup water
2 tablespoons honey or pure maple syrup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 tablespoon freshly grated ginger
2 garlic cloves, finely minced
2 teaspoons arrowroot starch
1 tablespoon cold water (for slurry)
Method:
In a small saucepan, whisk together tamari, water, honey, rice vinegar, sesame oil, ginger, and garlic.
Heat over medium heat for 3–4 minutes, stirring occasionally.
Thicken the sauce. Mix arrowroot starch with 1 tablespoon cold water. Stir into the sauce and cook for 30–60 seconds, until smooth and glossy.
Remove from heat and use as a glaze or drizzle over your favorite dishes.
Recipe Notes
Tamari vs. Coconut Aminos: Tamari provides a richer, saltier flavor, while coconut aminos are milder and naturally sweeter. Adjust the honey accordingly.
Consistency: For a thinner sauce, use 1 teaspoon arrowroot instead of 2 teaspoons.
Flavor Variations: Add an extra teaspoon of grated ginger for a bolder flavor or a pinch of red pepper flakes for gentle heat.
Serving Ideas: Brush onto baked salmon, grilled chicken, or tofu, or drizzle over rice bowls and roasted vegetables.
Meal Prep & Storage: Refrigerate in an airtight glass jar for up to 5 days. Gently reheat with a splash of water, stirring until smooth.
