Sometimes the simplest ingredients make the biggest impression! Juicy Roma tomatoes, crisp red onion, fresh cilantro, and jalapeño come together with a squeeze of lime for that classic Mexican salsa flavor. Fresh, vibrant, and just a little spicy, it's delicious spooned over tacos, burrito bowls, or scooped up with tortilla chips.
MAKES
6 SERVINGS
QUICK RECIPE OVERVIEW
Why you’ll love it
A classic, no-cook Mexican salsa made with fresh, wholesome ingredients in just minutes. Naturally gluten-free, low in added sugar, and full of colorful vegetables, it's an easy way to brighten up everyday meals.
What Makes It So Flavorful?
Ripe tomatoes bring natural sweetness, while red onion, cilantro, and jalapeño add freshness and a little heat. Lime juice ties everything together with a bright, tangy finish.
Helpful Tips
Finely dice the ingredients so every bite has a little of everything. Let the salsa rest for 10–15 minutes before serving to allow the flavors to develop.
Fresh Pico de Gallo
CHUNKY · ZESTY · REFRESHING
ABOUT 6 SERVINGS | PREP 15 MINUTES | COOK NONE
Ingredients:
4 medium Roma tomatoes, seeded and finely diced
¼ cup finely diced red onion
½ cup finely chopped fresh cilantro
½ jalapeño, seeded and finely diced
2 tablespoons freshly squeezed lime juice (about 1 lime)
¼ teaspoon sea salt, or to taste
Freshly ground black pepper, to taste
Method:
Finely dice the tomatoes, red onion, and jalapeño, and chop the fresh cilantro.
Combine the ingredients. Add everything to a medium bowl and gently toss until well combined.
Let sit for 10–15 minutes to develop the flavors. Taste, adjust the lime juice or salt, and serve fresh.
Recipe Notes
Best Tomatoes: Choose ripe but firm Roma tomatoes. They have fewer seeds and less moisture, helping the salsa stay fresh and chunky.
Black Bean & Corn Variation: Add ¼ cup rinsed and drained black beans and ¼ cup cooked sweet corn for a heartier salsa with extra fiber, color, and texture.
Avocado Variation: Gently fold in 1 diced ripe avocado just before serving for a creamy addition.
Serving Ideas: Delicious with tortilla chips, grilled chicken, fish tacos, or your Mexican Chicken & Black Bean Burrito Bowls (see recipe ↗).
Meal Prep: Chop the ingredients a few hours ahead and refrigerate separately. Combine with lime juice and salt shortly before serving for the freshest texture.
Storage: Refrigerate in an airtight container for up to 2–3 days. Tomatoes will naturally release liquid, so drain any excess before serving.
